Food at Stone Oven House is connected to the shared life of the house, to the kitchen as a meeting place, and to the practice of living together. Here people cook together, make arrangements, divide roles, and share not only the table but the whole process.
The kitchen depends on the season, local products, the people who are in the house, and the rhythm of a particular day. Different culinary habits arrive here together with different people, so dishes from Italian, Russian, Indian, Middle Eastern, or other traditions may appear side by side. In this way, food here is connected not only with nourishment, but also with conversation, attention to others, and involvement in the life of the place.
